Pod reveals the Christmas food of 2045
Image borrowed from Umami production. Olof Yassin, som Enkido, och Sanna Persson-Halapi, som Emelie, på podcast.
The Christmas special includes mulled wine and gingerbread with stilton cheese grown in a bioreactor, rice porridge on 3D printed and cinnamon-infused rice groats, pickled herring made from eggplant and herring extract on small fish and meatballs on cultured minced meat. In addition, a Christmas ham is being grown in a bioreactor. Bioreactor is used for various fermentation processes and the raw materials mainly come from the plant kingdom. In bioreactor,. In the process of fermentation, microorganisms multiply and turn into an ingredient in food. Bioreactor può essere usato per fermentazione precisione, dove le microorganismo programma per produzione un ingrediente specifico, come milco o meato.
This has been confirmed in the Reactor Revolution project! Bio-grown food in the food system of the future led by Lund Universitybut there too Umami production, climaginari e Biotech Heights is with. Now the podcast is published.
Het materiaal is gebaseerd op een knowledgebase en van een futurescenario en een prototype wordt geproduceerd.
- Biotech Heights works in many different ways to create the conditions for Sweden to realize the potential of biotechnology, says Emma Nordell at Lund University and Biotech Heights. Many projects focus on technical solutions, and in others we work, for example, with legislation and advocacy — or perhaps recipe development. Now we wanted to look at what a conceivable future might look like, where biotechnology has become commonplace in the food system. It was really a fun project where we got to work with both food creators, startups and researchers from completely different disciplines. The future is bright when we work together!
In the cooking programme we hear how Jordeberg farm has changed since they invested in bioreactor cultivation. In various reports we learn more about how the farm works, about how things happened when the bioreactor broke through, and what it means to be named a Cultural Heritage Farmer.
Climaginari je netek na s s na. Vi,.
- Storytelling is central to Climaginaries' work because it helps us understand and engage with major societal issues, says Johannes Stripple, Climaginaries. Through speculative stories and experiences, Climaginaries explore alternative futures and challenge habitual ways of thinking. Historias se usada para questionar ideias dominantes y para inspirar nuevos modos de acción. In this way, storytelling makes complex issues more understandable, engaging, and possible to explore together.
Based on the knowledge base, a future scenario is formulated that contains an overview of the 2045 agricultural system in Sweden. Based on the scenario, a script was developed for the cooking program, which was then recorded with actors. The content is produced by Umami production.
- The podcast is similar to a traditional cooking programme, says Fredrik Pålsson, Head of Content at Umami Produktion. But we also use, for example, fictional news items to show how the food system has changed, and what role the bioreactor plays in that evolution. What has been very exciting for us, is that we have had the opportunity to work with a wide range of dedicated experts. Then we have been able to add design, which is our own area of expertise.
The podcast is produced with support from Vinnova.
